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No Boundaries Tasmania Lawrenny/Waubs Harbour Release Port Cask Blended Malt Whisky 50.4% ABV 500ml

$189.95

In stock

The Third Release of No Boundaries Tasmanian Blended Malt Whisky featuring Lawrenny Estate and Waubs Harbour – a delicious double Port cask matured whisky

We have a magical marriage of two distinctive Tasmanian single malt whiskies: one is 100% distilled and matured on the sunny East Coast at Waubs Harbour Distillery, just metres from the ocean and covered in salty air. The other one is 100% distilled and matured in the Central Highlands at Lawrenny Estate Distillery, metres away from the River Ouse, governed by its dry oceanic climate.

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No Boundaries Tasmanian Whisky - Where the Ocean meets the River

The Third Release of No Boundaries Tasmanian Blended Malt Whisky featuring Lawrenny Estate and Waubs Harbour - a delicious double Port cask matured whisky

We have a magical marriage of two distinctive Tasmanian single malt whiskies: one is 100% distilled and matured on the sunny East Coast at Waubs Harbour Distillery, just metres from the ocean and covered in salty air. The other one is 100% distilled and matured in the Central Highlands at Lawrenny Estate Distillery, metres away from the River Ouse, governed by its dry oceanic climate.

Each of these distilleries produce a single malt whisky that has its own unique character that is influenced by its micro climate during maturation, their distilling methods, and their selection of oak casks. Fans of both Lawrenny Estate and Waubs Harbour whiskies will love this blend - the signature styles of both distilleries are immediately recognizable and their flavour profiles completely compliment each other in this marriage.

It was a pleasure to work with two local distilling legends that I have known for over a decade, uniting Joe Dinsmoor from Lawrenny and Rob Polmear from Waubs Harbour to work together on this project. After sampling a number of Lawrenny whiskies, Joe and Rob selected a Port cask that was brimming with juicy berry fruits, showcasing their cooler climate maturation. They then delved into the Waubs bond stores to find a fitting match, selecting a delicious Port cask that showcased baked pastry, toffee and caramel flavours which complemented the berry notes perfectly.

Think of a freshly baked salted caramel, apple & raisin scroll drizzled with a Mixed Berry Compote - a bounty of blackberries, blueberries, raspberries, strawberries, and cherries) with a dusting of rich cacao.

These whiskies effortlessly married together and integrated exceptionally well, offering a wonderful example of rich Port cask matured whisky - Tasmanian style. The balance between both of the spirits is perfect (it was about a 50/50 split) - and the flavours are intense and lingering.

I'm very happy to present to you, the third release of No Boundaries Tasmanian Whisky - Lawrenny Estate and Waubs Harbour Port Cask Blended Malt Whisky. Made with great people to be enjoyed in great company.

Todd Morrison | No Boundaries Whisky Tasmania

Tasting Notes:

Nose: Sun ripened red berries warming in the sun with manuka honey, raisins and toffee. Followed by notes of red apples, earthy spice and tobacco with gentle oak.

Palate: An entry of honeycomb, redskin lollies with a salted toffee sweetness. A big viscous mouth feel full of ANZAC biscuits, dark berry Pana Cota and pantry spices. There's a minerality that cuts through to balance it perfectly. The fortified treacle flavours persist coating the mouth and develop into a deep dark chocolate and stewed fruit in syrup finish.

Finish: A long and rich finish, with notes of caramel butterscotch, cacao nibs, red fruits, and light roasted nuts and gentle oak spice.

One of only 212 bottles produced. Bottled on 7/3/2024
Non chill-filtered and natural colour.
500ml | 50.4% ABV | Tasmania, Australia
A massive thank you to fine folks at Lawrenny Estate and Waubs Harbour involved in this process.

No Boundaries Tasmanian Blended Whisky

No Boundaries Whisky is a passion project that celebrates the people and relationships that have been nurtured for over a decade in the Tasmanian whisky industry that I love. It reflects a collaborative process where distilleries get to work with each other's spirit and create a truly unique blend. Made with great people to be enjoyed in great company. I look forward to sharing these whiskies with you - Todd Morrison - owner No Boundaries Whisky
Genesis. I was thrilled that my third release was a blend of whisky from the Central Highlands of the state (Lawrenny Estate) and the East Coast (Waubs Harbour). The No Boundaries label represents an inclusive process for people to work with each other from all over the state, I was grateful that both distilleries were keen to work on the project with me and I am truly thankful for their participation.

Creation. Joe and Rob created a blend that was selected from a Lawrenny's Port cask, married and blended with a complimentary Waubs Harbour's Port cask whisky to create an intense, complex, rich and layered whisky. Batch Two is the same blend but finished for two months in a peat-smoked cask to give some palate depth and add some smoky notes to the dram.

Kudos. I loved having the chance to work with people that I like and respect. This brand is a celebration of the collaborative process, relationships and individual journeys. The distilleries make the magic happen and we capture it in the bottle ... It's called No Boundaries Whisky Tasmania. To be enjoyed wherever you live, work or play!

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No Boundaries