Description
Corra Linn’s 1st Release Tasmanian Single Malt Whisky in Relbia in northern Tasmania. Made with uniquely flavoured, locally grown barley and the cleanest water you can find anywhere. This is a no expense spared operation that prides itself in precision, small batch production. The still house is also a fully equipped brewing facility. Tasmanian Westminster and Macquarie barley, grown and developed by Professor Zhou of the University of Tasmania make up the mash bill. Port and sherry barrels are refashioned by Tasmanian coopers, charred to specification.
From Barrel number 5, bottle number 2, 54.5% ABV and 700ml
A piece of Tasmanian whisky history, beautifully presented in a gift box.
Bottle and box are in perfect condition.